Scratch

Chilly Scrambled Eggs [Wow, are they hot]:
Meal type:  Breakfast, Lunch, Dinner
Difficulty: Easy, Kids (With supervision),
Author: Steve
Ingredients:
* 2 - 4 eggs
* Chili powder
* Chinese Five Spice
* Any mixed herbs you like. 
Steps:
1.  Crack open your 2-4 eggs
2.  Pour them in frying pan
3. Stir for 2 minutes
4. add in herbs spices and chili powder.
5.  Continue stirring until eggs appear cooked. 

Tags: Vegetarian, Spicy

Paddle2See wrote:

ssss wrote:

Chilly Scrambled Eggs [Wow, are they hot]:
Meal type:  Breakfast, Lunch, Dinner
Difficulty: Easy, Kids (With supervision),
Author: Steve
Ingredients:
* 2 - 4 eggs
* Chili powder
* Chinese Five Spice
* Any mixed herbs you like. 
Steps:
1.  Crack open your 2-4 eggs
2.  Pour them in frying pan
3. Stir for 2 minutes
4. add in herbs spices and chili powder.
5.  Continue stirring until eggs appear cooked. 

Tags: Vegetarian, Spicy

How much chili powder do you use?  Just trying to get an estimate as I'm sure it's a personal choice kind of thing 

I'd probably recommend 1/3 a teaspoon, however as a prank I once put a while tablespoon in it.  That's something I wouldn't do again, as I forgot to take some out for myself before putting the chilli powder in D:  still tasted good.   Just spicy.

jji7skyline wrote:

ssss wrote:

Paddle2See wrote:

How much chili powder do you use?  Just trying to get an estimate as I'm sure it's a personal choice kind of thing 

I'd probably recommend 1/3 a teaspoon, however as a prank I once put a while tablespoon in it.  That's something I wouldn't do again, as I forgot to take some out for myself before putting the chilli powder in D:  still tasted good.   Just spicy.

It must be quite a strong chilli powder, because we have a mild paprika that you could eat by the spoonful, it's that mild, and then we have a regular powder which is kinda hot, but 1/3, you wouldn't taste it at all.

What kind of chilli powder is it?

keen's traditional

NeilWest wrote:

Super Cereal Combo

Meal Type:
Breakfast

Beginner

By NeilWest

Ingredients:
1 Wheatabix
5 Tablespoons of rice based cereal
5 Tablespoons of corn flakes (frosted is optional)
1 Teaspoon of sugar
Syrup/Ice Cream Sauce
Milk

Steps:
1. Place wheat biscuit in bowl. Add milk until all the surface is covered.
2. Mash up cereal until it is soggy and covers the bottom of the bowl.
3. Add rice cereal.
4. Add milk until the rice cereal is soggy.
5. Add corn flakes.
6. Add milk until the corn flakes are soggy.
7. Sprinkle with sugar. (optional)
8. Add syrup. (optional)

Additional Note:
Use soya milk if vegan or lactose intolerant.

Tags: Vegetarian

Soggy cereal? I've never made that on purpose before. I think I will try it on Saturday when I eat cereal. (If my mom will let me add syrup on top of already sweet cereal.)

NeilWest wrote:

ChadtheBuilder wrote:

NeilWest wrote:

Super Cereal Combo

Meal Type:
Breakfast

Beginner

By NeilWest

Ingredients:
1 Wheatabix
5 Tablespoons of rice based cereal
5 Tablespoons of corn flakes (frosted is optional)
1 Teaspoon of sugar
Syrup/Ice Cream Sauce
Milk

Steps:
1. Place wheat biscuit in bowl. Add milk until all the surface is covered.
2. Mash up cereal until it is soggy and covers the bottom of the bowl.
3. Add rice cereal.
4. Add milk until the rice cereal is soggy.
5. Add corn flakes.
6. Add milk until the corn flakes are soggy.
7. Sprinkle with sugar. (optional)
8. Add syrup. (optional)

Additional Note:
Use soya milk if vegan or lactose intolerant.

Tags: Vegetarian

Soggy cereal? I've never made that on purpose before. I think I will try it on Saturday when I eat cereal. (If my mom will let me add syrup on top of already sweet cereal.)

I think cereal is better when soggy. It gives it a good texture.

That is my opinion.

Everyone has their own opinion. I really don't like much cereal at all, whether soggy or crispy. Eating soggy frosted flakes is the only way I can eat them, though, the crispy ones are too hard, and make the roof of my mouth sore.

pikminrocks wrote:

Name: Bascakes

Meal Type: Pastry

Difficulty: Beginner

Author: Pikminrocks

Ingredients:
6 teaspoons of butter.
10 teaspoons of vanilla
3 teaspoons of cream cheese
*Cherrys
1 cup of almonds
2 cups of tang flour
Half a cup of cinnamon
Half a cup of whipped cream.
3 eggs
2 cups of Jell-O
*Frosting

*=The amount depends on how many slots the muffin tray has.

Required items:
Muffin tray

Steps:
Preheat the oven to 400°F.
Put all ingredients exept the cherrys and frosting into a mixing bowl.
Mix the bowl's content enough the ingrediants all make a batter. The almonds should still be solid.
Pour in muffin tray and bake for 45 minutes.
Apply frosting and a cherry to each cupcake.

Tags: Vegetarian

Whoa. It sounds really good, but half a cup of cinnamon? That's a TON.

Nomolos wrote:

pikminrocks wrote:

Name: Bascakes

Meal Type: Pastry

Difficulty: Beginner

Author: Pikminrocks

Ingredients:
6 teaspoons of butter.
10 teaspoons of vanilla
3 teaspoons of cream cheese
*Cherrys
1 cup of almonds
2 cups of tang flour
Half a cup of cinnamon
Half a cup of whipped cream.
3 eggs
2 cups of Jell-O
*Frosting

*=The amount depends on how many slots the muffin tray has.

Required items:
Muffin tray

Steps:
Preheat the oven to 400°F.
Put all ingredients exept the cherrys and frosting into a mixing bowl.
Mix the bowl's content enough the ingrediants all make a batter. The almonds should still be solid.
Pour in muffin tray and bake for 45 minutes.
Apply frosting and a cherry to each cupcake.

Tags: Vegetarian

Whoa. It sounds really good, but half a cup of cinnamon? That's a TON.

It's actually very tasty. I really would suggest it. Expect to hear more from me, I'm a really big fan of this. The project taught me a bit about the basics, too.

pikminrocks wrote:

Nomolos wrote:

pikminrocks wrote:

Name: Bascakes

Meal Type: Pastry

Difficulty: Beginner

Author: Pikminrocks

Ingredients:
6 teaspoons of butter.
10 teaspoons of vanilla
3 teaspoons of cream cheese
*Cherrys
1 cup of almonds
2 cups of tang flour
Half a cup of cinnamon
Half a cup of whipped cream.
3 eggs
2 cups of Jell-O
*Frosting

*=The amount depends on how many slots the muffin tray has.

Required items:
Muffin tray

Steps:
Preheat the oven to 400°F.
Put all ingredients exept the cherrys and frosting into a mixing bowl.
Mix the bowl's content enough the ingrediants all make a batter. The almonds should still be solid.
Pour in muffin tray and bake for 45 minutes.
Apply frosting and a cherry to each cupcake.

Tags: Vegetarian

Whoa. It sounds really good, but half a cup of cinnamon? That's a TON.

It's actually very tasty. I really would suggest it. Expect to hear more from me, I'm a really big fan of this. The project taught me a bit about the basics, too.

Uh oh, I forgot to add the "Contains Nuts" Tag! Could you add that when it is posted on the project?