Scratch

wiimaster wrote:

NeilWest wrote:

wiimaster wrote:

THE WEEK LONG BBQ COUNTDOWN
DAY 1

Shish Kebabs!
http://upload.wikimedia.org/wikipedia/c … 689%29.jpg

What is a shish kebab?
A shish kebab is a meat dish originally invented in Persia. It involves meat or vegetables skewered on a stick and grilled. Originally, the traditional meat would be lamb, but beef, pork, goat, chicken, fish and seafood can be used. Popular vegetables are onions, peppers, mushrooms, tomato, zucchini, and eggplant.

Recipe Combos
Chicken Kebabs: Chicken + Onions + Tomatoes
Beef Kebabs: Beef + Peppers + Mushrooms + Onions
Traditional Lamb Kebabs: Lamb + Onions
Mango Shrimp Kebabs: Shrimp + Mango
Spicy Shrimp Kebabs: Shrimp + Peppers
Seafood Kebabs: Shrimp + Scallops + Squid
Hawaiian Kebabs: Pork + Pineapple
Vegetarian Kebab: Onion + Zucchini + Mushrooms + Peppers


Questions of Discussion
Do you like kebabs?
What are your favorite kind of kebabs?
Where is your favorite place to go eat kebabs?

Post yours recipes and discuss kebabs and BBQing!

What do you think of my BBQ recipe?

Sounds good 
In fact, Burgers is Tuesday's BBQ food of the day.

What a coincidence.

CheeseMunchy wrote:

-1 votes for
16 Cheese Lasagna (Bbbeb): 0 Votes


Save them don't kill them! D:

What.
Negative votes aren't cool for no reason, bro

THE WEEK LONG BBQ COUNTDOWN
DAY 3

Hamburgers!


What is a hamburger?
A hamburger is a sandwich with a grilled or fried meat patty inside. It was invented by Germans, but it has been inherited by Americans. It is commonly served at fast food restaurants.

Burger Recipes:
Traditional: Beef Patty + Ketchup + Mustard + Lettuce + Tomato + Pickles + Onions + Cheddar Cheese
Spicy Burger: Beef Patty + Hot Sauce + Peppers
BBQ Burger: Beef Patty + BBQ Sauce + Onions + Peppers
Bacon Burger: Beef Patty + Ketchup + Mustard + Onions + Bacon + White Cheddar
Mushroom and Swiss: Beef Patty + Ketchup + Mushrooms + Swiss Cheese
Australian Hamburger: Beef Patty + Tomato + Lettuce + Onion + Beets + Fried Egg
Mexican Hamburger: Beef Patty + Guacamole + Lettuce + Tomato + Onions
Hawaiian Hamburger: Beef Patty + Pineapple
Veggieburger: Veggie Patty + Ketchup + Mustard + Lettuce + Tomato + Pickles + Onions
Chicken Burger: Chicken Patty + Mayonnaise + Ketchup + Tomato + Lettuce
Fish Burger: Fish Patty + Tartar Sauce + Onions + Lettuce



Questions of Discussion
Do you like hamburgers
What do you put on your hamburgers?
Where is your favorite place to go eat hamburgers?
How long do you cook your hamburgers?

Post your recipes and discuss hamburgers and BBQing!

Title: Instant Egg Soup

Meal Type: Soup

Difficulty: Beginner

Author: Sparks

Ingredients:
(serves one person)
1 Egg
0.5 Litres (2.5 U.S cups) of water
1 heaped tablespoon or one cube of stock (I recommend vegetable stock)
1 small saucepan
1 fork
1 cup

Steps:
Put the water into a small saucepan and bring to the boil. Use a heat setting that allows the water to boil without the water boiling over. While this heats up, add your stock and whisk your egg in the cup using the fork. You want to whisk it until scooping the mixture up with the fork no longer reveals gloopy bits. Once the water reaches boiling point, stir the soup in a circle and slowly pour in the whisked egg, creating eggy strands. Add peas, herbs, seasoning to taste and enjoy.

Tags: Vegetarian

Sorry for missing a few days! I will make up for it.

THE WEEK LONG BBQ COUNTDOWN
DAY 4

Pulled pork 


What is a pulled pork?
Pulled pork is when pork (usually a shoulder cut) is slow cooked on a low heat for a long time. After cooking it is slathered in BBQ sauce and pulled off the bone and shredded. It is usually eaten in a sandwich.

Topping ideas: Coleslaw, BBQ sauce, ketchup, shredded lettuce, corn, peppers, tomato.

Questions of Discussion
Do you like pulled pork?
Where is your favorite place to go eat pulled pork?
Do you prefer it in a sandwich, or on its own?
If you like it in a sandwich, what toppings do you use?

Post your recipes and discuss pulled pork and BBQing!

THE WEEK LONG BBQ COUNTDOWN
DAY 5

CHICKEN 8D


Ways to prepare:
Barbequed Whole
Barbequed Breasts or Thighs
Barbequed Wings and Legs
Barbequed and in a sandwich

Questions of Discussion
Do you like chicken?
Where is your favorite place to go eat BBQ chicken?
Do you prefer dark meat or light meat?
What do you like best: Chicken wings, chicken legs, chicken breast or chicken thighs?
If you like it in a sandwich, what toppings do you use?

Post your recipes and discuss chicken and BBQing!

The example of the chocolate cake couldnt be eaten by a vegan, but can be eaten by a vegitarian.

wiimaster wrote:

Zeusking19 wrote:

The example of the chocolate cake couldnt be eaten by a vegan, but can be eaten by a vegitarian.

Its still not a vegitarian dish though...

Gelatine? |: |

THE WEEK LONG BBQ COUNTDOWN
DAY 6

Ribs! :3


Questions of Discussion
Do you like ribs?
Where is your favorite place to go eat ribs?
What type of sauce do you have on ribs?


Post your recipes and discuss ribs and BBQing!

(Sorry that this really isn't a week 
In future holidays, I will try and be more consistent.)

Last edited by wiimaster (2012-01-20 18:47:47)

Title:French Apple Tart

Meal Type: Cake/Pastry

Difficulty:
Medium
Author:
Tkrandomness
Ingredients:
1 cup Flour and extra for rolling dough
3/8 cup Crisco Vegetable Shortening
1/2 tsp salt
2.5 T. or 3 T. Water
2 Apples
Brown Sugar (NO EXACT AMOUNT)
Butter (NO EXACT AMOUNT)
White Sugar (OPTIONAL)
Cinnamon (NO EXACT AMOUNT)
Steps:
1.Place a few slices of butter in a pan and place it on a burner on a low temperature. Let the butter begin to melt, and then add as much cinnamon and brown sugar as wanted. Stir together.
2.Using a knife and cutting board, peel the apples and then remove the cores. Cube the apples and then add to pan.
3.In a large bowl (DO NOT USE ELECTRIC MIXER AND DO NOT MASH) mix vegetable shortening, salt and flour.
4.Make sure not to burn the butter. Once the apples having been cooking for a little while, move pan off of burner and turn off the burner.
5.Slowly add 1 T. of water to the dough and and carefully use a pastry blender to mix. Continue to add water and mix until dough begins to form pea size pieces. Do not exceed 3 T.!
6.Seperate dough into two halves and place one on a board covered in flour. Make sure to get flour on both sides. Use a roller to roll the dough into a thin circle.
7.(YOU CAN MAKE IT DIFFERENTLY IF YOU WANT, BUT BE CAREFUL WITH YOUR DESIGN)Place on metal baking tray and place half of your apple mixture into the center.Begin to pull each corner forward and form into a square covering the apples except in a small area in the center. Pull two opposite corners to the center on the edge of the hole. Roll the edges of those two pieces up to form a tube without air inside.make sure then to seal it tightly so no apples can get out. Take the remaing two corners and do the same without rolling up the edges. Make sure everything is sealed except the small center area.
8.Repeat with the other half of dough and apples.
9.Place the two on the metal baking pan where they'll both have enough room to bake. Brush with water and sprinkle on sugar (OPTIONAL) and cinnamon. Place in oven at 350 degrees farenheit. Cook until light golen brown.
10.Enjoy!

Last edited by Tkrandomness (2012-01-21 11:03:42)

THE WEEK LONG BBQ COUNTDOWN
DAY 7

STEEEEEEEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAK!

Questions of Discussion
Do you like steak?
Where is your favorite place to go eat steak?
What type of sauce do you have on steak?
Do you like it well done, medium or rare?


Post your recipes and discuss steak and BBQing!

Well that about wraps up BBQ week! (month).
Next Scratch Chefs holiday will be in about a month... the theme will be revealed then >:3

Also, I am really sorry, but the project has become broken and glitchy. I am trying my best to fix it, but expect no updates for about a month D:

I like my steak bloody. Seriously.

Snow Ice Cream
Ingredients:
2 1/2 quarts clean, fresh snow
1/2 cup milk
1 tbs. vanilla
1 c. sugar

Take the snow (fresh, not old) and put it in a bowl. Add milk, vanilla, and sugar till it has all disappeared. Eat up!