Scratch

MrMokey wrote:

I don't know, I make pretty mean buttered bread...

I make amazing instant coffee

You have to pay me 50$ for the recipe tho

Spaxxy wrote:

Ah, I remember this from the days of yore 
Also, you might want to add 'Kosher' to your list of tags. There is a growing number of people who eat kosher.

Thanks for the suggestion, I'll look into it! 

I researched it a bit, it is a great idea and would be possible. Unfortunately, I don't want to implement it mainly because I don't want to deal with 30 other religious dietary needs being requested. It would end up being too many tags (as there is over 4000 religions around the world), and saying no would be hard for me to do - the main question being which religions will I accommodate and which will I not?
It's a little bit touchy for me to incorporate religion into this so unfortunately I am going to say no.

What I can do, however, is in the near future I could try and add a whole new section about religious diets, similar to the encyclopedia or dictionary. It will feature kosher among others such as halal and more.

Last edited by wiimaster (2013-02-04 09:35:44)

Name: Dutch Oven Biscuits and Gravy

Type: Breakfast

Difficulty: Medium (Because you have to use dutch ovens, and if you're camping, you have to know how to work with and arrange the coals)

Author: Spaxxy

Ingredients:
Uncooked Pork Sausage (Can be any type, but I suggest pork)
Butter
Flour
Milk
Premade biscuit dough (Can be storebought or homemade, but it's easier to buy it at the store)

Steps:
1) Make biscuit dough, or prepare store-bought dough. (If you're cooking at home) Heat the oven to whatever it says on the package or what the recipe recommends. (If you're cooking while camping) Put about 8 coals on the bottom of the dutch oven, and 15-20-ish on the lid. Put the biscuits in whichever oven you're using, and while you're waiting for them to cook, continue with the recipe.
2) Crumble up the sausage and cook it inside another dutch oven, this one placed on a camping oven. Make sure that it is brown all the way through.
3) Take the sausage out of the dutch oven, placing it in another bowl. Be sure to leave the sausage grease in the pan.
4) Add about a tablespoon of butter to the sausage grease, and then guesstimate on how much flour to add, but try to add as much flour as you have fats (The butter and the grease combined). Mix thoroughly; this is known as a rue.
5) Add milk to your rue. Be a bit stingy with this, because there is no set amount, and if you have too little, you can add more. Mix with the rue, and continue to stir over heat until it thickens. Add the cooked sausage back in, and your gravy is done.
6) By this time or before (Make sure to check often!) your biscuits should be done or close to done. When they are, take them out, and serve them after they cool a little bit. Spoon gravy generously on top, and breakfast is served!

Tags: Potentially spicy, depends on the sausage you choose and the spiciness of that

Necromaster wrote:

I make amazing instant coffee

You have to pay me 50$ for the recipe tho

$40, you mean. (ratspell)

Spaxxy wrote:

Name: Dutch Oven Biscuits and Gravy

Type: Breakfast

Difficulty: Medium (Because you have to use dutch ovens, and if you're camping, you have to know how to work with and arrange the coals)

Author: Spaxxy

Ingredients:
Uncooked Pork Sausage (Can be any type, but I suggest pork)
Butter
Flour
Milk
Premade biscuit dough (Can be storebought or homemade, but it's easier to buy it at the store)

Steps:
1) Make biscuit dough, or prepare store-bought dough. (If you're cooking at home) Heat the oven to whatever it says on the package or what the recipe recommends. (If you're cooking while camping) Put about 8 coals on the bottom of the dutch oven, and 15-20-ish on the lid. Put the biscuits in whichever oven you're using, and while you're waiting for them to cook, continue with the recipe.
2) Crumble up the sausage and cook it inside another dutch oven, this one placed on a camping oven. Make sure that it is brown all the way through.
3) Take the sausage out of the dutch oven, placing it in another bowl. Be sure to leave the sausage grease in the pan.
4) Add about a tablespoon of butter to the sausage grease, and then guesstimate on how much flour to add, but try to add as much flour as you have fats (The butter and the grease combined). Mix thoroughly; this is known as a rue.
5) Add milk to your rue. Be a bit stingy with this, because there is no set amount, and if you have too little, you can add more. Mix with the rue, and continue to stir over heat until it thickens. Add the cooked sausage back in, and your gravy is done.
6) By this time or before (Make sure to check often!) your biscuits should be done or close to done. When they are, take them out, and serve them after they cool a little bit. Spoon gravy generously on top, and breakfast is served!

Tags: Potentially spicy, depends on the sausage you choose and the spiciness of that

Great! Our first user created recipe! (Other then wiimaster's)

I fixed the bugs!

Last edited by Nomolos (2013-02-05 17:10:34)

reposting some

Title: Jelly cubes

Meal Type: Dessert

Difficulty:
Beginner - Easy

Author: Laternenpfahl

Ingredients:
1 cup fruit juice
I packet gelatin (preferably Knox)
Maybe a bit of sugar

Steps:
•1. Put 1/4 of the fruit juice into a small plastic container. Pour the rest into a pot.
•2. Put the pot on the range thingy and turn it to medium heat. Take the plastic container and sprinkle the gelatin over it.
•3. Wait until the fruit juice in the pot gets a few small bubbles, then pour the contents of the plastic container into the pot.
•4. Stir the mix in the pot with a (preferably wooden) spoon for about 3-5 minutes or until the gelatin is completely dissolved. You may want to add a bit of sugar.
•5. Now, put the mix into a standard ice cube mold and let rest in the refrigerator for 3 hours.

Tips:
You can also use other things like margarita mix instead of juice.

You can also use shaped ice cube molds.

Tags:
-'Yummy"

I thought i had a second one, something witch chicken... is it in an old project? Can't find it 

Last edited by Laternenpfahl (2013-02-05 19:33:09)

Come on people!

This has been... underwhelming, to say the least. I don't expect it to live up to the fame of its predecessor, but come on!
Post some recipes! It's too quiet!

where is the first one????????????????????????????????

Yay! Finally another recipe! Also, please report glitches! I need something to fix. 

I need to repost that epic ham and broccoli pasta bake I made!